Blending Olive Oil with Different Flavours

To enable you to use extra virgin olive oil (aceite oliva virgen extra: AOVE) in different dishes, bringing originality and surprises to the palate, we will show you a few ideas for success at the table.

AOVE 900 WHITE TRUFFLE

Stir this into any pasta once cooked: AOVE 900 WHITE TRUFFLE.  Add other ingredients of your choice, such as vegetables, aromatics herbs, or pieces of fish or chicken to taste. A stir-fry of onions, courgettes and carrots will be superb. If you also add slices of grilled chicken or turkey you will achieve an incredibly nutritious, flavoursome dish, using healthy ingredients.

You can use AOVE 900 WHITE TRUFFLE to enhance any grilled meat or fish.

 

AOVE 900 SMOKED

Smoking is a food preservation technique that has been used since ancient times.

Cooking any meat or fish with smoked olive oil brings delicious results.

 

Though the possibilities for using AOVE 900 SMOKED are limited only by the imagination, it is an ideal accompaniment for any grilled fish: cod, needlefish, salmon, etc. Add aromatic herbs to taste, fresh herbs if possible, such as coriander, dill, sage or parsley. This is a simple dish that saves you time without cutting back on flavour and which has a distinctive touch that makes it appetising.

 

AOVE 900 MOUNTAIN HAM

Mountain ham is one of Spain’s most valuabe foods and, like extra virgin olive oil, totally integrated into our culture. The best and healthiest way to use AOVE 900 MOUNTAIN HAM is as a dressing for salads. There is no doubt that it heightens their flavour. A generous helping of AOVE 900 MOUNTAIN HAM can make breakfast toast or a sandwich not just a daily food but a delight to enjoy. Dress salmorejo, when ready, with a helping of this oil and some chopped boiled egg. Delicious.

 

AOVE 900 ORANGE

Perhaps the most versatile of the range, in the kitchen. It enhances the flavour of any dish, whether savoury or sweet, meat or fish. Whatever the choice of dish, AOVE 900 ORANGE brings to it a succulent, pleasurable aroma and flavour. Orange lends a fresh flavour to oven-baked foods. If you wish to create a dessert, we suggest an orange cake, as a simple solution. Use AOVE 900 ORANGE in place of other fats, and it becomes an exquisite dessert, lighter and much better for your health. You can use AOVE 900 ORANGE in baking generally.

 

AOVE 900 BASIL

Basil is the principal ingredient in pesto. To create a perfect dish, stir AOVE 900 BASIL through pasta. Adding this olive oil to the pan when preparing grilled dishes lends a sophisticated flavour, whether to fish or meat. Dress steamed vegetables with a helping of AOVE 900 BASIL and accompany these with other dishes for lunch or for dinner. Chopped tomatoes with fresh cheese, walnuts and this olive oil is a perfect dinner.

 

AOVE 900 CURRY

This is an Asian flavour, but used worldwide to season pasta and meat. Its uses are endless and you can try it with almost anything. As a traditional dish, we suggest using it with vegetable couscous, but really you can use it to dress any of your favourite recipes.

 

AOVE 900 CHOCOLATE

An original breakfast: rustic bread, slices of your favourite fruit, for example orange or banana, and a helping of AOVE 900 CHOCOLATE. It might take you back to your childhood.

 

You can use it in place of other fats in cakes or biscuits. When baking it can be used to make creams or can accompany fruits such as pineapple. We also recommend using it in chicken with chocolate sauce, or to dress other grilled meats.

 

On our website you will find easy yet original ideas for day-to-day cooking. We would we delighted to hear of recipes you have used. Do get in touch with us and surprise us!

 

See more at: https://www.aceitenovecientos.com/maridaje-aceite-oliva-saborizado/#sthash.JsCk0dbg.dpuf

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