Extra virgin olive oil obtained through organic farming olives, giving rise to an maximum quality EVOO and respecting the environment and the biological cycles of the agrarian system, all this guaranteeing the nutritional and sensory quality of the product.
Organic Extra Virgin Olive Oil
Organic extra virgin olive oil comes from organic farming olive trees. The production of these organic crops is guaranteed and certified by CAAE (Andalusian Committee of Ecological Agriculture). Its main characteristics are the following:
- In the first place, the care and dedication that is dedicated to cultivation: From the harvesting, classification of the fruit, transport, reception, milling and storage in the warehouse. The objective is to ensure that the fruit is of ecological origin from the origin to the end.
- Elimination of the synthetic chemicals application, using only natural origin fertilizers. Respect for the environment and the biological cycles of the agrarian system through the reinsertion of the vegetation cover nature species. It facilitates the regeneration of the entire ecosystem of insects, birds, reptiles and fauna of the area. All this guaranteeing the nutritional and sensory quality of the product.
- Finally, as a consequence, an awareness for the care of the environment and the protection of the natural environment is created both of the farmer and the consumer. Therefore, in this way, a natural highly beneficial product for health is guaranteed.