Olive seed flour is obtained by crushing the seed extracted from the inside of the olive bone. We bring the heart of the olive tree to the table so that we can benefit from its therapeutic and healthy properties.
Its main food use is mixed with other cereal flours or other seeds. It is also called “olive salt” because of its flavor and that can be used as a salt. Its intense olive flavor makes it ideal to enhance sauces, salads, meats, fishes or any other dish you can imagine.
40g glass jar.